YOUNG
NEBRASKA CATTLEMAN TAKING
YEARLONG TOUR IN BEEFMOBILE
Checkoff
vehicles travel thousands of miles each year to educate cattlemen
CENTENNIAL,
Colo. (April 9, 2007) – Josh
Chrisman, who grew up on a Nebraska cow-calf operation, has
joined the Beefmobile team as a “wrangler,” a
job that will take him around the country, speaking to cattle
producers at auction markets and other beef-related events.
The Beefmobile is an educational program funded by the $1-per-head
beef checkoff, a marketing, education and research program
funded by beef producers.
The Beefmobile
is a van vividly painted with juicy cuts of beef, and the
drivers – known as “wranglers” – travel
throughout the country primarily talking with cattle producers
about how their checkoff dollars are being invested. This
year, Chrisman and another wrangler and van will make at least
250 producer-related stops and 10 visits to major consumer
events. Last year, Beefmobiles traveled almost 95,000 miles,
stopping in 39 different states.
“I’ve
been involved in agriculture since I was old enough to carry
a bucket and help my dad,” Chrisman said. “So
I’m really excited about working as an advocate for
cattle producers. I have a passion for this industry; it’s
where I want to make my mark.”
After
growing up on a cow-calf operation near McCool, Neb., Chrisman
graduated from the University of Nebraska with a degree in
agricultural leadership, education and communication. He’s
considering an eventual career in animal health, although
he plans to stay with the family operation, which has been
going for many years.
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The
Beef Checkoff Program was established as part of the 1985
Farm Bill. The checkoff assesses $1 per head on the sale of
live domestic and imported cattle, in addition to a comparable
assessment on imported beef and beef products. States retain
up to 50 cents on the dollar and forward the other 50 cents
per head to the Cattlemen’s Beef Promotion and Research
Board, which administers the national checkoff program, subject
to USDA approval.
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©
2007 Cattlemen's Beef Board
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