| Top:
Beefmobile Wrangler Craig Hamilton gives a beef checkoff presentation
at the awards luncheon for the South Carolina Young Farmer and Agribusiness
Association Convention.
Bottom: Roy Copelan, Executive Director of the South Carolina Beef
Board, prepares flat iron steak at the "Cooking with Beef"
seminar at the South Carolina Young Farmer and Agribusiness Association
Convention in Myrtle Beach, S.C. on Saturday, Jan. 20, 2007. |